Made with succulent live crayfish, this dish is a true seafood lover’s dream. Delicate flavors of the crayfish blend harmoniously with the rich coconut base, creating a bowl of pure culinary bliss. Let’s dive right in!
Ingredients (4-8 servings):
- 8-16 medium-sized live crayfish
- 3 cloves of garlic
- Fresh ginger (to taste)
- Turmeric powder
- Coconut oil or sunflower oil
- Piri-Piri or chili oil
- 50g sunflower seeds
- 30g cornmeal
- 1/2 bunch of celery
- 4 ripe tomatoes
- 1 medium-sized sweet potato
- 5 carrots
Instructions
1. Prepare the Crayfish: Gently place the live crayfish into boiling water and let them cook for approximately 7-10 minutes, depending on their size. Be sure the water is boiling to ensure a quick death. Once cooked, remove the crayfish from the water, extract the tender meat, and separate the claws. Set aside.
2. In a large pot, heat coconut oil (or sunflower oil) and add finely chopped garlic and ginger. Saute until fragrant, allowing the flavors to infuse the oil. Sprinkle a touch of turmeric powder for an enticing golden hue.
3. Dice the celery, tomatoes, sweet potato, and carrots into bite-sized pieces. Add them to the pot along with the sunflower seeds. Let the vegetables sizzle in the aromatic oil, creating a symphony of flavors.
4. It’s time to bring in the star ingredient. Gently place the crayfish claws into the pot and deglaze with the cooking water from earlier. Allow the ingredients to simmer together for a few minutes, allowing the crayfish essence to permeate the soup.
5. Remove the crayfish claws from the pot and set them aside. Add the cornmeal to the soup and carefully blend the mixture until smooth and velvety. The cornmeal acts as a natural thickener, giving the soup its luscious, creamy texture.
6. Return the extracted crayfish meat to the pot, infusing the soup with its delicate sweetness. For a fiery kick, drizzle in a touch of Piri-Piri or chili oil, elevating the flavor profile to new heights.
Time to Serve: Ladle the creamy coconut crayfish soup into bowls, allowing the aromas to tease your senses. Garnish with a sprinkle of fresh herbs or a swirl of coconut cream for an extra touch of elegance.
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